Electronic Tongue ElectronicTongue.com
December, 2006
Second Announcement of ISOEN 2007 is available now at Official Page.
For more information please visit conference's Official Web Site.

December, 5th, 2006
A list of our partners is expanded.

December, 5th, 2006
New literature references added.

June, 26th, 2006
You can have a look at our research projects and relevant references.
Follow the link.

April, 4th, 2006
We developed a new ion-selective sensor, selective to nitrite ions (NO2-). All characteristics of a new sensor you can find in the table.

March, 31th, 2006
The date of ISOEN 2007 is defined. The conference will be held from 3 to 5 of May, 2007. For more info please, visit the Official Site.

March, 30th, 2006
Await soon (in 2-5 days) some new photos of working systems.

March, 9th, 2006
Our site is available in Pocket PC mode now, still with no pictures, but with full-text content. You can find it at http://pda.electronictongue.com

December, 1st, 2005
We will organize ISOEN Conference in May, 2007. Please, visit our Official Page!
 


May, 17th, 2005
Two NEW sensors were added! Their characteristics you can see at the bottom of the table with PVC-based sensors. All kinds of sensors are negotiable!

June, 30th, 2005
Now you can ask your questions to us in our forum! We'll respond you as soon as possible!

July, 29th, 2005
Our Ion-selective electrodes have got a Pattern Approval Certificate of Measuring Instruments which is registered in the State Register of Measuring Instruments of Russian Federation (Certificate №13763-05). A copy of this certificate will appear here soon!

December, 15th, 2005
Four of our new papers added to References page.



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All rights reserved, owned by Andrey V. Legin, Laboratory of chemical sensors, St.-Petersburg State University, 1995-2005
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Main application areas of ELECTRONIC TONGUE

Food analysis Analysis of liquid food, beverages and brews, analysis of homogenates (flesh food, fruits, vegetables), analysis of vegetable and olive oils. Raw materials, intermediates, final products, taste substances, food additives.
Recognition, identification, classification and quality control. Multicomponent quantitative determination of the content of inorganic and organic nutrients.
Correlation between ELECTRONIC TONGUE and human sensory perception in food flavor evaluation. Basic tastes (salty, sweet, bitter, sour, umami). Prediction of human taste panel scores.
Clinical analysis Recognition and multicomponent quantitative analysis of inorganic and organic substances in biological and medical liquids. Diagnostic of diseases through the integral chemical analysis of liquid media.
Environmental analysis Analysis of pollutants in the ground water
Determination of toxic free ions in the seawater
Industrial analysis Control of composition of flue gas (absorbed by the liquid) from incinerators
Determination of heavy metal content in a fluid of an industrial waste purification system
Analysis of Cu, Zn, Fe, Cr and other components in the galvanic industry







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