May, 17th, 2005
Two NEW sensors were added! Their characteristics you can see
at the bottom of the table with PVC-based sensors.
All kinds of sensors are negotiable!
June, 30th, 2005
Now you can ask your questions to us in our forum!
We'll respond you as soon as possible!
July, 29th, 2005
Our Ion-selective electrodes have got a Pattern Approval Certificate of Measuring Instruments
which is registered in the State Register of Measuring Instruments of Russian Federation (Certificate №13763-05).
A copy of this certificate will appear here soon!
Analysis of liquid food, beverages and brews, analysis of homogenates (flesh food, fruits, vegetables), analysis of vegetable and olive oils. Raw materials, intermediates, final products, taste substances, food additives.
Recognition, identification, classification and quality control. Multicomponent quantitative determination of the content of inorganic and organic nutrients.
Correlation between ELECTRONIC TONGUE and human sensory perception in food flavor evaluation. Basic tastes (salty, sweet, bitter, sour, umami). Prediction of human taste panel scores.
Recognition and multicomponent quantitative analysis of inorganic and organic substances in biological and medical liquids. Diagnostic of diseases through the integral chemical analysis of liquid media.
Control of composition of flue gas (absorbed by the liquid) from incinerators
Determination of heavy metal content in a fluid of an industrial waste purification system
Analysis of Cu, Zn, Fe, Cr and other components in the galvanic industry